Preparing Sunday lunch in Zimbabwe, not Georgia 🙂
It doesn’t matter where in the world you go, food is a universal need, even here in the middle of Georgia. However, what people eat and drink when they are hungry can vary greatly between location and culture, and Georgia is no exception.
Consider the following observations…
When I was in Romania, I found out that ground pork wrapped in cabbage leaves (sarmale) was the national dish, and I enjoyed it. As a matter of fact, I can’t remember any food in Romania that I didn’t like.
…except that soup.
Once, when staying in an apartment, the host family made fish soup. When I looked into the bowl, several little fish glared back at me with glassy, broth-covered eyes. Considering that the fish had to have come from water that was heavily contaminated by industrial waste, I had to refuse it. Before I did, just to be sure I was doing the right thing in offending my hosts, I dipped a spoon into the broth and tasted it…I had a metallic taste in my mouth for a week after that.
At least there was coffee.
As opposed to Europe, food choices in Africa can be a little more adventurous, especially for an American. However, for the most part, the food I ate in Zimbabwe was pretty much the same as in the States. The only thing I was told NOT to eat was anything from the bush (i.e., monkey).
The reason for the similarity is that Zimbabwe’s food had a history of English influence, so finding familiar food was not a problem, just as long as you knew what to ask for. Don’t eat their “biscuits” with gravy, if you know what I mean.
The only thing I couldn’t stomach in Zimbabwe was a desert made of bananas, pinto beans, green onion, yogurt, and Thousand Island salad dressing. After one spoonful I was done. My American palate had met its match.
But, at least, there was coffee!
Look, believe me, the food down here is great, and other than when they spring something new on me, like pineapple sandwiches, it’s pretty much like anywhere else in the South. However, I’ve come to learn that we have a completely different understanding of one key food group: Barbecue.
The best I can tell, once you’re exposed to raw kaolin (the clay mined from the ground), pine trees, and higher-than-average heat, what the rest of the South does with pork doesn’t matter. Somewhere in their rich, rich history, these folk evidently developed a subconscious hatred for the pig. They like to eat it, but first they must pulverize it then torture it with a light bath of BBQ-flavored vinegar.
But at least there’s coffee, right? Uh, well, sorta.
Like with food, it doesn’t matter where you go – people have to drink. Of course, what they drink depends upon the quality of the water and whether or not the locals have an excess of potatoes.
But, regardless, everywhere I’ve been in the world, from North America to Europe to Africa, one drink has been there for me, waiting around every corner, offered at every function, even boiled in pots over an open fire …coffee.
That is, except in middle Georgia!
Seriously, in Romania I woke up to a big, cast-iron pot full of dark, fragrant, exceedingly rich coffee over an open fire. Yes, there was electricity where we were staying, but because there were more than a few of us, and since coffee was a must for breakfast, they broke out the pot, lit a fire, and poured in the grounds.
In Zimbabwe, coffee was offered everywhere I went, including homes that prepared their meals in a mud hut! Even in an Ethiopian airport, where few things were recognizable to a Westerner, there was a coffee shop serving that familiar, satisfying, nerve-calming, caffeinated friend.
But here? Coffee? What coffee?
No joke, I’ve been to multiple fellowships, dinners, meetings, you name it, and I can’t tell you one time – not once – where there was any coffee offered with the desserts! Where else, except maybe the Sahara, do you go to an important meeting and find only water and iced tea, but NO coffee?
I don’t understand it.
All I can figure is that the folk down here are so laid back, so calm, so chill, so full of the “peace of that passes all understanding,” that coffee isn’t needed. Sweet tea is the cure-all for everything.
Or, it could be that they learned other ways to cope with stress way back when Union blockades stopped the shipment of coffee to Confederate troops. I don’t know.
Either way, I’ll survive. I’m tough. I’ll even grow to enjoy the way they do their BBQ.
It’s not like I have to have coffee with every meal and meeting, right? It’s not like God commanded locally-grown Georgia pecan pie be accompanied by a cup of dark roast, right?
I may need your prayers.