Tag Archives: BBQ

Observations from a Middle-Georgia Pastorate: Food and Fur

It’s still a work in progress, but take a look at my new writing spot!

It’s not the most comfortable seating position (in relation to the keyboard), but I think I’ll get used to it… Oh, cool! I just lowered my chair and the keyboard’s in a better position! Sweet!

Anyway, it’s been a really long while since I sat down to write a brand new post, so here it goes!

Culture Shocks

Moving to a new city and a new culture brings with it a multitude of “shocks.” You’d think that a distance of 250 miles (201 as the crow flies) wouldn’t make that much of a difference, but you’d be wrong. Life in rural middle Georgia compared to metropolitan Chattanooga (Gig City) is totally different, and some adjustments are easier than others.

For instance, back in the Chattanooga area there are tons of restaurants, and not just the fast-food variety. There, for instance, you can find several very good barbecue restaurants, all within a few miles of each other. Yet, when my wife and I decided we wanted to find some barbecue down here, we had to drive 45 minutes to a place that was open only on Fridays and Saturdays, had outdoor bathrooms, had no air conditioning, and the floor was sawdust.

I asked a lady sitting quietly nearby, “So, tell me about this place.” With matter-of-fact tone and an attitude that gave me the impression she didn’t enjoy strangers asking stupid questions, she replied, “My daddy woke up one day and decided he wanted to sell barbecue, so he did.”

Hey, the food wasn’t bad, but even more, you didn’t have to worry about slipping and falling!

As we find other culinary establishments to visit, I’ll be sure to keep you updated. Should you come visit and get tired of my wife’s cooking, you’ll be better aware of your options.

Critter Shocks

We left not only our daughters behind when we moved away, but we left two little dogs we loved, too. However, even though I have no wagging tails to great me when I walk in the door; there are plenty of wagging tails on the outside.

Imagine waking up your first morning in a new house, sitting down on your front porch to enjoy the cool, misty air while you sip a cup of coffee and read your Bible. Then, imagine looking up to see two dogs trotting down the quiet two-lane road, one with a shoe hanging from its mouth by the strings. With only the sound of a few birds singing in the trees and the faint squeak of the antique glider you’re sitting on going back and forth, imagine saying to yourself – as I did, “Well, that’s different.”

Here in the equivalent of Mayberry, the dogs are happy, wander the neighborhood, enjoy being petted, and steal any shoe left overnight on a front porch. Literally, the very next morning this same dog came from the opposite direction with a different shoe … only this time she came into my yard and dropped it long enough lick my hand and roll on her back to greet me. A neighbor, out for a walk at the same time, hollered from the street, “She’s the community dog … she doesn’t belong to anybody, but she’s a good watchdog … her name is Dog.”

…There’s also the gnats.

Did you know there was such a thing as the “Gnat Belt”?

Well, we are in it!

Continued Observations

Honestly, there’s a lot more I’d like to tell you, but I don’t want to wear out my welcome. If I bore you now, you might not come back. How sad would that be?

I mean, I’ve left my hometown; I’d hate to lose you guys!

So, hug the ones you love, thank the Lord for His blessings, and be on the lookout for some more posts. What I’m learning I’ll certainly share with you 🙂

God bless!

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Filed under animals, blogging, community, Food, General Observations, places, writing

Anthony’s Appetite (Big Bob’s Bar-B-Q)

Bar-B-Q

I may have known in the past, but I have forgotten what Bar-B-Q stands for. I don’t know why it is spelled that way, or why other people spell it BBQ. Some people spell it out as Barbecue, but it’s all the same – good eat’n!

If you don’t know what BBQ is, then you may not be from the South…or West…or East…or anywhere animals are smoked and cooked and eaten with coleslaw and banana pudding. One thing’s for sure, if you have never eaten BBQ, you may not be American.

Decatur, Alabama

Not long ago we went to Decatur, Alabama, which is just a few miles southwest of Huntsville, the place with space and rocket museum. Decatur is also the home of Cooks Pest Control.

Back in the mid-90’s I worked for Cooks in Chattanooga, but had to train in Decatur for a month. While at the home office’s training facility, we were encouraged to go to Big Bob’s Bar-B-Q. We were told it was required of us, in order to be good employees, to eat one of Big Bob’s stuffed baked potatoes. We did, and I never forgot it.

That is why when I visited Decatur this time with my family, it was imperative that we go back and eat another potato. You, the reader, needed to hear about it.

Big Spud

Let me tell you, if you want to eat the best Bar-B-Q in the world, Big Bob’s is out to convince you theirs is it. If nothing else, they have the awards and the big-time recognition to back up their claims. But whether or not their BBQ is the best, they have a serious stuffed potato.

This huge potato comes with your choice of pulled pork, beef brisket, or chicken. Under that is cheese, sour cream, butter, and a few other goodies. Believe me, it is a meal and a half. Just don’t eat it if you are on a carb-free diet.

Overall

I won’t say that Big Bob’s is the best BBQ in the world, but it is pretty dang good. And if you want a potato that will hold a quarter of a pig, then Big Bob’s is a place you need to try at least once. You won’t regret it.

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Filed under Food, places

Anthony’s Appetite #3 (The Purple Daisy Picnic Cafe)

I love BBQ.  As a matter of fact, I think that when God told the Apostle Peter to eat the stuff that was on the sheet that was lowered down, BBQ sauce must have been included.  It had to come from God as a thing ordained from Heaven.  Consider the following words from Acts 10:11-13

He saw heaven opened and a certain container descending to him, like a great sheet let down by four corners on the earth, in which were all kinds of four-footed animals of the earth, wild animals, reptiles, and birds of the sky. A voice came to him, “Rise, Peter, kill and eat!”

At first Peter was not about to do this thing, for on that sheet (I think it was the first picnic sheet) were things formerly unclean, presumably including pork.  God then says to Peter, “What God has cleansed, you must not call unclean.”  Folks, let it be said,

“If to God you want to be true, eat everything with Barbeque.”

Alright, so I won’t get an “A” in biblical hermeneutics, but hopefully you get the point.  BBQ must be ordained by God, so we must try to eat it everywhere we can to find the best to recommend.  With that, here’s a suggestion.

The Purple Daisy Picnic Cafe

If you are ever at the foot of Lookout Mountain in Chattanooga, TN (right next to the Incline Railway), stop by The Purple Daisy Picnic Cafe (thepurpledaisy.com). My wife and kids and I went there last week and left pretty happy.  Let me tell you about some stuff we ate.

Q-Dog

Have you ever heard of a Q-Dog?  Well, it was pretty dang good.  It consisted of an all-beef, grilled hot-dog, covered with barbecued pork and slaw, with a pickle on the side.  I loved it.  The slaw was good, too (if you like coleslaw on a BBQ sandwich, you’d like it on the dog).  The cost ($4.50) was a little more than a regular hot-dog, but i’twere the toppings that made the difference.  You could eat it with a fork, but I preferred to man-handle it.

 

Now, speaking of just good-ol’ barbeque (I think it looks better spelled with a “q”), the sandwich was a lot better than the one I had not too long ago at Bones’ in East Brainerd (no offence, Bones’).  The meat was tender and moist, with a good smoky flavor.  My wife ordered a regular size one, and I got the last bite (for the blog’s sake).

For dessert, Valerie and I shared a banana pudding.  Again, it was not like my granny in Alabama used to make, nor like the big-armed grannies at a few homecomings, but it was good.  What made it a little different was that it seemed to be freshly prepared for the customer at the time of order.  The reason I say this is because of how the actual pudding was at the bottom, but the vanilla wafers and whipped cream were on top.  The whole thing couldn’t have been made too much earlier, because the wafers were even still crunchy.  It was served cool, not warm.  I prefer warm, but oh well.

Now just a couple of other things to mention.  First, let me tell you about the baked beans.  They were a dish to themselves – really.

Baked Beans with "Stuff"

As you can see from the picture, these weren’t your ordinary baked beans.  They had “stuff” in them.  A bowl of them thar’ beans and some cornbread and you’d be set, I’m tell’n ya’.  How’s that for colloquial?

 

The atmosphere of The Purple Daisy Picnic Cafe was fun and unique, too.  Just take a look at the table and chairs in the corner.  There is seating inside and outside.  They serve Coke (hallelujah!). But getting in and out of their parking can be a little tricky, depending on which way you exit the lot (FYI).

Well, that’s about it for this addition of Anthony’s Appetite.  Who know’s where I’ll end up next.  Until then, give this little locally-owned cafe a try.  The even have a neat website if you want to plan your culinary adventure beforehand.

God Bless BBQ!

P.S.  My only complaint was that there was no Brunswick stew.  But you know, nothing wrong with doing only what you do best.

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Filed under Christian Living, Food, General Observations