Comfort Food, That Is
There are some things in life that we always go back to when nothing else seems to do. It’s called comfort food.
Comfort food is the stuff that you want to eat when you’re depressed, when you’ve lost a limb, or when you’re girlfriend informs you that all along she has been an alien from Jupiter, and now she wants your brain to take back to her daddy.
Comfort food brings back fond memories of childhood and the “good-old-days” (unless you were a starving refugee), when Mom could make you feel better with nothing more than a spoonful of lard and some corn meal.
Here in the southern United States we have a custom: when somebody dies, we eat.
Whenever a loved one passes away, bites the dust, or essentially assumes room temperature for an indefinite period of time, we trot them off to a funeral home, and then bring in every kind of unhealthy food imaginable. We all know that when one is suffering a terrible loss, comfort food will help dull the pain. And if nothing else, it will help you get to where your loved one is a little quicker than a salad will.
A typical southern funeral home has a dining area. This is where the family and friends can go when they are tired of standing around in the viewing room. They instinctively know that in that room is food which will make them feel better.
Well, not long ago my only blood-related uncle went home to be with the Lord. His body was taken to a funeral home in a place called Whitwell (pronounced “Wutwool“), Tennessee. And it was there that the funeral home staff did something that it does for all their families – serve homemade pinto beans.
Now, don’t be fooled, folks. These are not your ordinary beans. These are about the best pinto beans you will ever put in your ever-loving mouth! Served with some homemade cornbread, these beans made me tear up (no joke) as I remembered my granny, my dad, and a much, MUCH simpler life down on the river.
What makes these pintos so special is that they were soaked for 24 hours in water, then slow-cooked the next day in a crock pot with several slices of thick bacon. Of course, there’s more to it than that, but there are secrets to keep.
A Holy Command
Why do we prepare such food for funerals? Seriously? For one thing, sometimes it is hard to find the right words to say when someone is hurting. That’s when people do what they can, and many times the only thing they can do is prepare good food. Hurting people need to be cared for, and this is one way to show it.
Comforting one another is also something we are commanded to do. 1Thessalonians 5:11 tells us to “comfort yourselves together, and edify one another.” And speaking of the hope of resurrection we have in Christ, the Apostle Paul said in the same letter, “comfort one another with these words” (1 Thess. 4:8).
But what happens when words are hard to find? Make a pot of seriously savory pinto beans and cornbread. Tears of heartache may turn into tears of culinary joy.
- Food For Comfort (bespoketraveler.wordpress.com)